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up vegetable jersalem artichoke onion potato
- Ingredient Category
  Dish
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Recipe Title	Ingredient form	Region	Country
Hot Anchovy and Garlic Dip Bagna Cauda	trimmed green cooked roasted cut up vegetable jersalem artichoke onion potato	Italian	Italian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
trimmed green cooked roasted cut up vegetable jersalem artichoke onion potato	1	89	0.00	19.80	0.50

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